Made from Goji: Ningxiahong Goji Wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology,to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited. Patent gold medal: Ningxiahong goji wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry.This methods of production can open and active the wax layer on the surface of Goji, release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health, Ningxiahong goji wine has a qualitative leap! Nourishing health: Goji is the best in both Food and Medicine which included in the National Ministry of Health. Green natural and without any side-effect ,you can eat every day; Ningxiahong goji wine advocating healthy lifestyle of [Natural food", aggregate low alcohol , nutrition and health function. Pure color ,mellow taste, not only keep the aroma and healthy of Goji, but also has value of conditioning, beauty and healthy protection. Long time drinking Ningxiahong goji wine can improve microcirculation, enhance immunity. Ningxiahong can prevent disease, and strong physique. The process of Ningxiahong Goji Wine: Pick up fresh Goji---Select fresh Goji---Clean the fruit---Squeeze the juice --- Aging---Automatic filling ---Automatic Boxing---Enjoy
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